You may be well and truly tired of zucchini by the end of summer, but keep picking. Shred them into two cup measures and transfer each batch into a freezer bag. Label with date and amount, then tuck them into the freezer. It is really nice to have this stash in the middle of winter when you would love a batch of rich Zucchini Chocolate Muffins, or a delicious Zucchini Lasagna to feed the gang after a hockey game.