Uncovering the Symbolism of Flowers
by Leslie Cox; Saturday, November 8, 2014
Genealogy is a fascinating subject. Following the trail of one’s past into the depths of history often unveils interesting connections. Sometimes one finds mystery and intrigue.
Equally fascinating is the history behind some of our garden plants. Many of those we think of as common everyday varieties have secret hidden meanings. Some even have a macabre past that has woven them into children’s rhymes.
Plant of the Week – Cotinus ‘Grace’
by Leslie Cox; Friday, November 7, 2014
Even at this time of year one can be blown away by the number of plant species strutting their beauty.
Autumn is all about colour in the garden, isn’t it? One plant catching my eye every time I look out the kitchen window into the back garden is our smokebush, Cotinus ‘Grace’. A thing of pure stun power with its brilliant autumn red leaves morphing into orange.
And John has placed it in the perfect spot in his landscape. Only took him about three moves, I think. But its current location between the path and pond, surrounded by a large rhododendron (forgot its name) and Physocarpus opulifolius ‘Monlo’ (known by its trademark name, Diablo)…and right where I can see its gorgeous three season foliage while washing dishes is definitely “the spot”.
Word of the Week – marcescent
by Leslie Cox; Wednesday, November 5, 2014
marcescent (mar-SES-ent): adjective meaning “withering without falling off”
Looking around the autumn landscape, you may notice a few trees here and there with decidedly dead leaves still clinging to their branches. These are called marcescent leaves.
Sustainable Food Systems
by Leslie Cox; Tuesday, November 4, 2014
Food is still front and centre in my mind…even with the onslaught of all the rain we have been getting lately, the shorter hours and cooler temperatures. A recent foray into the garden to harvest some carrots and beets sent my thoughts towards World Food Day which was celebrated last month…October 16. A special day set aside to think about, and celebrate, food.
This date was first dedicated in 1945 by the United Nation’s Food and Agriculture Organization to raise awareness of hunger and poverty throughout the world. Every year a different theme is chosen to promote a common focus towards an area requiring attention.