Yearly Archives: 2017

Viola odorata

Viola odorata flowers Viola odorata Family: Violaceae
(vi-OH-lah oh-dor-AY-tah)
Common name: sweet violet; English violet; wood violet; garden violet
Zone: 5 – 9
Height: 4-6 in (10-15 cm) Spread: 12-18 in (30-45 cm)
Aspect: full sun; partial shade; full shade
Soil: sand; loam; clay; well-drained
Water: moderate
Description: Hardy, rhizomatous perennial with deep green, roughly heart-shaped leaves appearing in late winter. Fragrant flowers are either deep violet or white and appear in early spring. Disease and pest resistant. Propagation is from seed and spreading stolons, or rhizomatous roots.

 

Special Notes: Originally native to Asia and Europe, the early settlers carried specimens with them to Australia and North America where the specie has become established. The fragrant flowers are very important to the perfume industry in southern France where the flowers are also harvested for use in making flavourings, toiletries, and the violet-coloured liqueur called Parfait d’Amour.

The whole plant contains salicylic acid…the main ingredient in aspirin…which may be why the ancient Greeks wore garlands of flowers on their heads during festivals to thwart dizziness and headache brought on by imbibing too liberally. The leaves contain antiseptic compounds and have been used as poultices or added to ointments for centuries. Infusing them in a tea or making a syrup has long been a remedy for coughs.

The flowers have a mild laxative effect. Roots and seeds contain purgative properties. Herbalists have long recommended the use of a liniment made from violet roots and vinegar to cure spleen disorders and ease the pain caused by gout.

More recently, it has been discovered throat cancer patients who drink violet leaf infusions have realized relief from pain caused by their treatment. Reportedly, there have actually been several cures of this cancer by drinking leaf infusions.

The edible flowers can be added raw to salads, made into dainty crystallized candies for decorating cakes, made into a delicate violet jelly (recipe here), added to vinegar for colour, or fermented for a sweet wine.

An infusion of sweet violet flowers can also be used as a substitute for litmus paper to determine pH. When it comes into contact with alkaline substances, the colour of the infusion turns green. Acid substances will turn the infusion colour red.

 

Viola odorataIn our Zone 7a garden: I am particularly fond of sweet violets, Viola odorata, as their delicate scent reminds me of my granny. I originally placed three or four clumps around my front garden and over the ensuing years they have gently spread. Some are in the lawn, some in full shade, some in part shade, and a lovely patch has grown up in my Rosa rugosa hedge where it is slowly reaching out to the boulevard. This patch is growing is almost pure sand…with only the barest of soil to found. I never water out there and it receives the hottest sun of the day. For this reason it will languish in the summer months but not before I have picked its flowers for my varied uses.

For some gardeners, sweet violets are too invasive for their preferences. John will not have them in his garden for this reason. However, any wayward plants are very easily removed if the patch gets too rambunctious.

 

Note: None of the medicinal claims are meant to be followed without the express knowledge of your doctor or a certified herbalist. Please act responsibly in regards to your health.

 

Posted on April 18, 2017


 

This week in the garden…

by Leslie Cox; Monday; April 17, 2017

Polygonatum odoratum 'Variegatum'A little bit more heat and there are more plants starting to stir in the garden. Picking my sweet violets, Viola odorata, to make some violet sugar to give as Easter gifts, I noticed the reddish tips of my Solomon seal plants, Polygonatum odoratum ‘Variegatum’, poking up about an inch (2.5 cm). I have quite a lovely patch of Solomon seals now…which I love.

There is nothing which mars the beauty of the medium green leaves running up almost the whole length of the stems. My patch receives a decent amount of morning sun before the intensity of the hot orb is blocked by the height and breadth of the chestnut tree canopy. It seems to work for the Solomon seal because the patch around the corner of the garage…in full shade…is not quite as robust as my patch in the front.

Continue reading

New postings….

by Leslie Cox; Friday; April 14, 2017

April has been a bit of a crazy month. I have managed to post the list of April Garden Chores (quick link here), a list of seeds to start in April (quick link here), and have also added a list of alkaline-loving trees and shrubs to Gardening Info & Tips under In the Garden on the main menu bar (quick link here)…but I have been remiss in not letting you know through my Blog that these items have been added.

The alkaline-loving plants on the list would really love a helping of wood ashes or lime scratched in around their roots right about now…to better absorb nutrients from the soil for their optimum health.

Foto Friday

Posted by Leslie Cox; Friday; April 14, 2017

Sunset over the purple martin houses at Oyster Bay Park…just south of Campbell River, BC.

Sunset at Oyster Bay Park

Photo by John Cox                                                    (click on photo to enlarge)

Garden Chores: April

This has certainly been a different year, weather-wise. But then, last year was too…in the reverse. The winter of 2016 was very mild so plants were roughly 2 – 3 weeks ahead of normal. This year, they are more like 3 weeks behind. Mind you, the plants do “go gang busters” whenever there is some sun and warmer temperatures.

However, the extended forecast for April is filled with slightly cooler temperatures than normal and more precipitation. Keep a weather eye because some outdoor chores may need tweaking this month.

In the garden:

  • Cut Miscanthus spp. grasses back to 6 – 12 inches (15 – 30 cm) above soil level…depending on species. Shorter varieties can be cut down lower than Miscanthus sinensis var. condensatus ‘Cosmopolitan’ and M. x giganteus.
  • Keep your conifer shrubs looking nice and shapely by pruning off the new growth, or “candles”. Be careful not to prune into bare wood as no new growth will generate from that point. Also remove any winter-damaged branches, if you have not done so already.
  • Trim your climbing roses and secure them to their support structure.
  • Shrub roses are putting out small leaf buds this month so prune out any branches not showing new growth.
  • Divide late-flowering perennials…like phlox, crocosmia, and shasta daisies…whose clumps have gotten to large.
  • Spread a little lime or wood ashes around the alkaline-loving delphiniums, peonies, mock orange, clematis, Aucuba, Forsythia, Photinia, lilacs…and others. (For a more complete list of what plants, fruits, and vegetables prefer a less acidic soil, click here.)
  • Plant fruit trees now.
  • Plant summer-flowering bulbs now. If weather is still unstable, plant them in pots and keep them in the greenhouse, or somewhere under cover but where they will get light.
  • Repair any bald patches in the lawn by lightly scratching the surface and evenly sow the area with a quality grass seed. Tamp seed in gently and keep moist. A layer of grass clippings over top or some row cover will help to keep the birds away from the seed.
  • Apply a good quality mulch on the garden beds. Home-made compost is best because you know what is in it but if you do not have enough, fish compost is an excellent second choice as it is nutrient-rich and weed-free. Be careful not to get any mulch up against the trunks on shrubs and trees or bury your perennials.
  • Slugs and snails will be coming out in droves to feast on the new plant growth. Deal with them in whatever manner works for you, but be careful your choice is not harmful to children, pets, or birds.
  • Keep up with the weeding.

 

In the vegetable garden:

  • Check out Seeds to start in April in Garden Info & Tips under In the Garden on the menu bar (or click here) to see what varieties you can sow this month and when.

 

In the greenhouse:

  • If you did not get the over-wintered plants out of the greenhouse last month, it should be safe enough now.
  • Divide any potted plants which are getting too big for the pot…or pot them up one size.
  • Add some compost, or well-aged manure to each pot and scratch in some Osmocote granular fertilizer. (This is a slow-release fertilizer which will feed your potted plants throughout the season. It is the only non-organic soil additive we use.)
  • Once the greenhouse is emptied, give it a good clean from top to bottom. You want to get rid of any mold, etc before you start moving your young seedlings into the greenhouse.

 

In the compost pile:

  • Keep turning that pile. The more air you can get into the pile, the faster it will break down into rich, humusy soil amendment. This is a wonderful mulch for your garden beds but screen it first.
  • If April showers are in the monthly forecast, keep the pile covered so precious nutrients will not leach out.

 

In the tool shed:

  • Be sure to clean your tools at the end of the day…especially your pruning tools. These should be disinfected with a 10% bleach solution to prevent any chance of spreading diseases from plant to plant. I keep a small spray bottle of diluted bleach in my tool basket to spray my secateurs blades regularly while pruning.

 

Indoors:

  • Keep checking your over-wintered tender perennials. Remove any leaves that are decaying and inspect plants carefully for aphids or other pests or disease.
  • Divide any which have grown too big for their pot, or move them up one size.
  • Repot any which need to have their soil refreshed…or their roots pruned. Root pruning is one way of keeping a special plant, or a tender plant not suitable for your gardening zone in a pot indefinitely.
  • Keep an eye on the weather. Some of the hardier of your tender perennials may be able to move outdoors towards the end of the month.

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